Romanian Christmas traditions are steeped in deep cultural heritage and unique customs. Here are a few interesting aspects of the Romanian Christmas celebration: Caroling (Colindatul): Caroling is a vital part of Romanian Christmas traditions. Youth and children go door-to-door singing carols and offering traditional Christmas songs to homeowners. This custom often includes decorative touches, such as stockings used by carolers to collect gifts. Christmas Eve (Noaptea de Ajun): December 24th, the evening before Christmas, is considered especially important. Families gather for a festive dinner featuring traditional dishes like sarmale (stuffed cabbage rolls) and mămăligă (polenta). Evening church services are also held on this night. Pastrama: This traditional Christmas dish is prepared differently in various regions of Romania. Pastrama consists of lamb stomach stuffed with meat, rice, onions, and flavored with various spices. It symbolizes abundance and warmth. Christmas Tree (Bradul de Craciun): The Romanian tradition includes decorating a Christmas tree at home. Families gather around the tree on Christmas Eve to exchange gifts and sing Christmas songs. Cozonac: This traditional Christmas treat resembles Easter bread. Cozonac is a sweet, leavened dough filled with nuts, raisins, vanilla, and citrus zest.