Popping into a bar on a Friday evening has become a common routine. But have you ever wondered how this tradition started? Let's take a journey into the past and find out how the culture of drinking establishments developed in Russia. 17th Century: Wine cellars open in Moscow. French and Spanish wines to go, with snacks such as bread, raisins, and almonds. For those looking for something local, there were beer shops offering domestic beer. The Era of Peter the Great: The reformist tsar was inspired by Europe and brought taverns to Russia to cater to the needs of foreigners. For the common folk, there were "khorchovnias" (taverns) where anyone could eat and drink, whether they were dressed in a coat or a sheepskin. 19th Century: Alexander Sergeyevich Pushkin complained about the lack of taverns, but by the end of the century, they were in abundance: for all social classes, offering various dishes and drinks.