A traditional dish of many national cuisines around the world has remained popular for more than a thousand years. This is precisely what inspired the creation of this wonderful holiday. It does not have official status, and its date varies online—either October 10 or 11. One way or another, October has united all porridge lovers—a traditional dish of many national cuisines. In Russian culture, porridge holds a special place in culinary traditions, as reflected in the popular saying, "Shchi and porridge are our food." It is believed that the holiday originated in Great Britain, where the tradition of preparing and eating oatmeal remains strong. There is information that it was first celebrated in 2009 with the charitable goal of assisting a center that helps feed starving children in poor countries. Porridge, a dish based on the cooking of grains from various cereals, was chosen by Mary’s Meals as the dish dedicated to this holiday. Porridge, or more specifically the grains from which it is made, is one of the simplest and most widespread foods, cultivated in different parts of the world. In some regions, porridge forms the basis of the diet, helping to prevent the threat of hunger. The ability to prepare porridge from various grains and vegetables, which grow in zones ranging from north to south, has made porridge perhaps the most famous dish in the world. It is made from grains such as oats, buckwheat, pearl barley, rice, barley, millet, semolina, wheat, and corn. The dominance of a particular type of porridge in the diets of different peoples is linked to the grain crops that historically grew in their regions. Over time, different cultures have developed their own traditions for preparing porridge and formed certain preferences. It is also important to note that many types of porridge, being tasty and nutritious, are included in diets for children and people on specialized diets. For children, porridge often becomes one of the first foods they are introduced to. Many events associated with today's date have a charitable focus, and the funds raised are directed to charities that help starving children and combat hunger.